Recipes
Yesterday we harvested from the garden while we were at the STEM trailer. Students converted the units of measurements in the recipes, doubled them, and then cooked them. They turned out great and were a big hit! Here are our latest recipes:
Kale, Swiss Chard, and Feta salad (we did not use walnuts, raisins, or chicken):
Orzo with Parmesan and Basil: